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Red Beans and Rice

Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.

Author: Sandi Nelson

Fresh Peach and Gingercream Shortcakes

Author: Bon Appétit Test Kitchen

Sugar Snap Pea Salad

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Author: Claire Saffitz

Spicy Cranberry Sauce

Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.

Author: Claire Saffitz

Pan Seared Steak Pizzaiola

Author: Bon Appétit Test Kitchen

Real Creamed Corn Pudding

Author: Amelia Saltsman

Potato Blinis

These potato blinis are inspired by a Thomas Keller recipe. They're the ideal base for caviar.

Author: Claire Saffitz

Mustard Grilled Pork

Author: Judith Fertig

Rum Raisin Chocolate Brownies

Author: Beth Peterson

Mashed Root Vegetables

Author: Ken Haedrich

Ginger Garlic Shrimp

Author: Diane Sandoval

Grill Roasted Clam Linguine

Author: Cheryl Alters Jamison

Yeasted Apple Coffee Cake

The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.

Author: Claire Saffitz

Italian Stuffed Mushrooms

Author: Elisa Mazzaferro-Rosenberg

Glazed and Flaky Apple Tart

If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you.

Author: Claire Saffitz

Skirt Steak and Horseradish Potato Salad

This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.

Author: Bon Appétit Test Kitchen